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Cuisine in Beskydy mountains

Modern Cuisine

  • Restaurant Moderna - international and modern homemade dishes
  • Café Marysa - desserts and ice cream of own production only from quality and fresh ingredients
  • Wine bar - a pleasant atmosphere of a stylish environment with a long bar, ideal for corporate parties and social event
These days, you can sample modern menu dishes in the Moderna restaurant, which reflects the principles and ideas of SLOW FOOD. The dishes are prepared from fresh seasonal ingredients and a great emphasis is put on gentle cooking to preserve nutritional values. 

Executive Chef Michal Kuczera

I am a supporter of the modern world cuisine, but also of the traditional Czech cuisine. I always like to add different elements to the Czech meals and make the food unique and special by this way. 

In the kitchen I prefer simplicity, elegance and right spirit team. I have gained my work experience during the stay in Germany, Austria and Switzerland, where the prestige and quality are at the forefront. The Mediterranean cuisine inspired me by its characteristic tastes, and I try to mediate in the new menu full of fish and also a lot of seafood dishes.

Gastronomy calendar of events 2018

The Vitality's cooking team prepares gourmet and seasonal events for its guests.
14. 2. 2018 Valentine's menu
8. 3. 2018 International Women's Day at Café Marysa
30. 3. - 2. 4. 2018 Easter menu
1. 6. 2018 Degustation evening
1. 8. 2018 Summer menu Á la carte in the Modern restaurant
1. 10. 2018 International Coffee Day at the Café Marysa
October 2018 Autumn menu Á la carte in the Modern restaurant
November 2018 St. Martin's menu
5. 11. 2018 International Sacher cake in Café Marysa
December 2018 Christmas menu


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GPS: 49°39'29.605"N, 18°41'49.713"E
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3D Virtual tour of the hotel

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